Risk appetite vs risk tolerance, what they are and how to use them
A Workshop by David Vose (Vice President of Risk Management, Archer Integrated Risk Management)
About this Workshop
In the workshop "Risk Appetite vs Risk Tolerance: What They Are and How to Use Them," we'll dive deep into these two often-confused terms and explore their practical applications in balancing risk and reward for non-financial companies. Risk appetite and risk tolerance are key metrics in modern risk management, yet many professionals struggle to understand their nuances and how to effectively use them in decision-making processes.
By attending this workshop, you'll gain actionable insights into how to tailor your risk management approach by effectively leveraging risk appetite and tolerance. With this knowledge, you can make more informed decisions, optimize risk-taking for growth, and achieve a more resilient organization.
About The Speakers
Vice President of Risk Management, Archer Integrated Risk Management
One of the most recognized names in risk analysis, David has been involved in quantitative risk analysis for over thirty years, working as risk analyst, adviser or expert witness in fields as diverse as insurance claim disputes and food contamination, wind turbine operations and diamond mining, nuclear power station decommissioning and banking.